Recipe by

Visit website

Roasted Plums with Ice Cream is a simple dessert with a secret --- roasting makes even rock-hard fruit absolutely luscious!


Servings

serves 4

Total time

0 minutes


Ingredients

  • 2 lbs plums (or other stone fruit, apricots work well)
  • 1 tbsp sugar
  • 2 tbsp bourbon
  • juice of lemon
  • 1 tbsp vanilla bean paste (or the seeds of a vanilla bean)
  • Vanilla Ice cream


Method

  1. Set oven to 425F
  2. Halve and pit the plums. If the pits don't come out easily, use a small spoon to gouge them out. If the fruit is large, cut it into quarters. Toss with the sugar, bourbon, lemon juice, and vanilla and put it in a baking pan just large enough to allow them to form a single layer.
  3. Roast for about 20 minutes, tossing once or twice, until they become bubbly, soft, and juicy.
  4. Remove and let cool slightly before layering into small bowls or glasses with the ice cream.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks