Recipe by

Visit website


4 -6 servings

Total time

20 minutes


Sides, Lunch


  • 6 zucchini (peeled into ribbons)
  • ½ cup mixed chopped herbs ((I used a lot of parsley, some basil, and a bit of dill))
  • ¼ cup tapenade
  • ¼ cup fresh squeezed lemon juice ( from 1-2 lemons)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper


  1. In the bottom of a large bowl, whisk together the tapenade, lemon juice, olive oil, mustard, salt, and pepper. Add in the zucchini ribbons and herbs and toss to coat. Serve.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks