Recipe by tasty.co

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Here's what you need: brown rice, salt, water, flank steak, small red onion, red bell pepper, lime juice, onion powder, chili powder, ground black pepper, fresh cilantro, lime

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Ingredients

• ¼ cup brown rice
• 1 teaspoon salt (divided)
• ¾ cup water
• 4 ounces flank steak (thinly sliced)
• 1 red onion (small, thinly sliced)
• 1 red bell pepper (thinly sliced lengthwise)
• 1 tablespoon lime juice
• 1 teaspoon onion powder
• ¾ teaspoon chili powder
• ½ teaspoon ground black pepper
• 2 tablespoons cilantro (chopped)
• 1 lime (cut into wedges)

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Method

1. Preheat oven to 450˚F (230˚C).
2. Place the rice in a sieve and rinse under cold water to remove excess starch.
3. Transfer the rice to a small pot with salt and water and bring to a boil over high heat. Reduce to a simmer, put a lid on, and cook until water is absorbed, about 45 minutes.
4. In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined.
5. Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes.
6. Serve steak over rice and top with cilantro and lime wedges.
7. Enjoy!

View the recipe instructions at tasty.co