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This cabbage soup is not only delicious and flavorful but chock full of vegetables with lots of fiber and is very satisfying. All you need to do is dump everything in the slow cooker and let it do the work for you!


Servings

8

Total time

250 minutes


Ingredients

  • 1 cup chopped yellow onion
  • 2 cups chopped cabbage
  • 1 cups cut green beans
  • 1 cup chopped celery
  • 1 cup chopped or shredded carrot
  • 1 small zucchini (diced)
  • 1 bell pepper (chopped)
  • 1 15-ounce can diced tomatoes (can use Italian or basil for more flavor)
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 1 32-ounce package nonfat vegetable broth, beef broth or chicken broth
  • s&p to taste


Method

  1. Place all of the vegetables in the bottom of the slow cooker base. Add in the tomato paste. Then sprinkle the Italian seasoning and S&P over the vegetables and pour in the broth. Slow cook for 4-5 hours or on low for 7-8 hours. S&P to taste.

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