Sooji Laddoo (Semolina Laddu Recipe)
Recipe by
Cook's Hideout
Visit website
Easy to make Sooji Laddoo that are moist and delicious - these take less than 30 minutes to make. Perfect for any impromptu guests or for festivals.
Ingredients
- frozen peas (Clarified Butter)
- 2 tbsp Cashews (chopped)
- 2 tbsp Raisins
- 1 cup Sooji or Coarse Semolina
- frozen peas
- frozen peas
- frozen peas
- frozen peas
Method
- Melt ghee in a pan, add the cashews and raisins and cook till golden. Remove into a small bowl using a slotted spoon.
- Add sooji to the ghee and cook until light brown and aromatic, about 4~5 minutes. Add the dry grated coconut and cook for about 2~3 minutes. Turn off the heat and let the sooji mixture cool slightly.
- In the mean time, make the sugar syrup. Combine sugar and water in a saucepan, cook till sugar is dissolved and the mixture starts to boil. Cook till the sugar syrup reaches 1 string consistency, takes about 3~4 minutes.
- Add the sugar syrup to sooji mixture and mix until well combined. Sooji absorbs the liquid and the mixture will be less sticky as it cools.
- When the mixture is cool enough to handle, make laddoos. Store in an airtight container for up to a week.
View the recipe instructions at Cook's Hideout