Recipe by www.skinnytaste.com

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This healthy Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet.

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Ingredients

• 15 ounce can black beans (no salt added, rinsed and drained)
• 1 cup quinoa (cooked, red or tri-color, according to package directions)
• 1 cup fresh corn (or frozen)
• 1 red bell pepper (small, chopped)
• 1 cup fresh mango (chopped)
• ¼ cup red onion (finely chopped)
• ½ cup fresh cilantro (chopped)
• 1 jalapeño pepper (small, seeded and finely diced)
• 1 lemon (juice from, medium, or lime)
• 1½ tbsp extra virgin olive oil
• 2 garlic cloves (minced)
• ½ tsp ground cumin
• ½ tsp chili powder
• ¼ tsp ground turmeric

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Method

1. Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl.
2. Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.
3. Drizzle over the mixture and toss.
4. Refrigerate until ready to serve.

View the recipe instructions at www.skinnytaste.com