2 tablespoons maple syrup (plus more for drizzling)
½ teaspoon cinnamon
Add the water and almond milk to a pot and bring to a simmer. Add in the oats and a big pinch of salt. Cook, stirring occasionally, until the oats are creamy and have absorbed the liquid, about 7-10 minutes.
Add in the remaining ingredients and stir to combine. Remove from the heat and cover for 1 minute to let the pear warm through. Scoop into bowls and add an extra drizzle of maple syrup before serving.
View the recipe instructions at Catching Seeds
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