Recipe by Catching Seeds

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This Spiked Caramel Apple Cider Cocktail tastes like a caramel apple on a stick, but with a splash of rum! Homemade no-cook caramel sauce adds great flavor! 

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Ingredients

• 1 cup packed pitted medjool dates
• ⅓ cup full fat coconut milk
• 1 teaspoon vanilla extract
• 2 teaspoons pie spice
• 2 cups spiced apple cider
• 4 oz spiced rum
• ¼ cup caramel sauce

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Method

1. Add the dates to a bowl and cover with boiling water. Let sit for 10 minutes.
2. Drain the dates and add them along with the remaining ingredients into a high-speed blender. Blend, scraping down the sides as necessary, until the caramel is a smooth even sauce.
3. Add all the cocktail ingredients into a shaker with ice. Shake until chipped. Divide the drink between two ice-filled glasses and serve.

View the recipe instructions at Catching Seeds