Recipe by

Visit website

Spring Salad with Edible Flowers ~ I'll show you how to identify, source, and use edible flowers to make this gorgeous celebratory salad for any occasion!


Servings

serves 6

Total time

0 minutes


Ingredients

  • 5 ounce clamshell pack of baby spring greens mix
  • 1 small sweet onion such as Vidalia, Maui, or any generic sweet onion
  • assorted edible flowers
  • ¼ cup dressing of your choice


Method

  1. Peel and slice the onion into paper thin rounds. The easiest way to do this is with a mandoline slicer. if you don't have one, just get them as thin as you can. Separate the rings.
  2. Put the dressing at the bottom of a very large salad bowl.
  3. Put the greens and onions into the bowl, but don't mix with the dressing.
  4. Scatter the edible flowers across the top of the salad.
  5. Bring the salad to the table and toss with the dressing just before serving.
  6. Alternately you can serve the dressing on the side.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks