Recipe by

Visit website

Forget about date night - it's all about the date morning nowadays. The sticky date porridge mornings, that is!



Total time

0 minutes




  • 60 g porridge oats
  • 240 l almond milk ((more for a thinner smoothie))
  • 2 tbsp date syrup (+some to drizzle on top)
  • 1 tsp pine or pecan nuts
  • ¼ tsp sesame seeds


  1. In a small saucepan, mix together the oats, almond milk and date syrup.
  2. Heat up on low heat and cook until it thickens (about 5 min).
  3. Pour the porridge in a bowl.
  4. Drizzle with a little bit of date syrup, sprinkle with the nuts and seeds and spoon away immediately!
  5. View the recipe instructions at Cake and Whisky

Contains allergens
You may also like

View this recipe plus 5,000 more in our FREE app

Preview in browser for now