Recipe by Cake and Whisky

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Forget about date night - it's all about the date morning nowadays. The sticky date porridge mornings, that is!

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Ingredients

• 60 g porridge oats
• 240 l almond milk ((more for a thinner smoothie))
• 2 tbsp date syrup (+some to drizzle on top)
• 1 tsp pine or pecan nuts
• ¼ tsp sesame seeds

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Method

1. In a small saucepan, mix together the oats, almond milk and date syrup.
2. Heat up on low heat and cook until it thickens (about 5 min).
3. Pour the porridge in a bowl.
4. Drizzle with a little bit of date syrup, sprinkle with the nuts and seeds and spoon away immediately!

View the recipe instructions at Cake and Whisky