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Forget about date night - it's all about the date morning nowadays. The sticky date porridge mornings, that is!


Servings

1

Total time

0 minutes

Courses

Breakfast


Ingredients

  • 60 g porridge oats
  • 240 l almond milk ((more for a thinner smoothie))
  • 2 tbsp date syrup (+some to drizzle on top)
  • 1 tsp pine or pecan nuts
  • ¼ tsp sesame seeds


Method

  1. In a small saucepan, mix together the oats, almond milk and date syrup.
  2. Heat up on low heat and cook until it thickens (about 5 min).
  3. Pour the porridge in a bowl.
  4. Drizzle with a little bit of date syrup, sprinkle with the nuts and seeds and spoon away immediately!
  5. View the recipe instructions at Cake and Whisky

Diets
Contains allergens

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