Recipe by

Visit website

Cake for breakfast? It's a date! Super quick to make, filling and packed-full of healthy ingredients, this Sticky Toffee Porridge is a breakfast dream!


Total time

10 minutes

Cuisines

English

Courses

Breakfast


Ingredients

  • 25 g porridge oats
  • 200 l water or almond milk
  • 1 tsp ground almond
  • ½ tsp cane syrup or treacle
  • 10 dates
  • a few almonds (roughly chopped)


Method

  1. Place the dates in a bowl. Cover with boiling water and soak for 10-15 minutes. Remove the dates from the soaking water (save the water for later) and peel them. Place the flesh in a food processor and blend until smooth and lump-free, adding a bit of the soaking water if necessary.
  2. In a small saucepan, combine the oats, water, ground almond and cane syrup. Cook for 2-3 min or until it thickens.
  3. In a glass, layer the porridge and date caramel, top with a light sprinkle of chopped almonds and serve immediately.
Diets
Contains allergens

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks