Recipe by

Visit website

This Summer Chickpea Salad packed with fresh veggies, yummy feta cheese, and fresh herbs is perfect for BBQs, cookouts, and healthy summer lunches!


8 servings

Total time

25 minutes


  • 28 oz can chickpeas (drained and rinsed)
  • 1 small bell pepper (chopped)
  • 1 cup grape tomatoes (chopped)
  • 4 oz feta, cubed or crumbled
  • ¼ cup parsley leaves (chopped)
  • 2 tablespoons mint leaves (chopped)
  • 1 scallion (chopped)
  • 1 garlic clove (minced)
  • juice of 1/2 lime
  • 2 tablespoons olive oil ((divided))
  • salt & pepper to taste (about 1/4 teaspoon each)


  1. Combine all the ingredients in a large bowl and mix well. Chill for 10 minutes before serving.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks