Summer Chickpea Salad

Recipe by Babaganosh

This Summer Chickpea Salad packed with fresh veggies, yummy feta cheese, and fresh herbs is perfect for BBQs, cookouts, and healthy summer lunches!

Ingredients

• 28 oz can chickpeas (drained and rinsed)
• 1 small bell pepper (chopped)
• 1 cup grape tomatoes (chopped)
• 4 oz feta, cubed or crumbled
• ¼ cup parsley leaves (chopped)
• 2 tablespoons mint leaves (chopped)
• 1 scallion (chopped)
• 1 garlic clove (minced)
• juice of 1/2 lime
• 2 tablespoons olive oil ((divided))
• salt & pepper to taste (about 1/4 teaspoon each)

Method

1. Combine all the ingredients in a large bowl and mix well. Chill for 10 minutes before serving.

View the recipe instructions at Babaganosh