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This Summer Chickpea Salad packed with fresh veggies, yummy feta cheese, and fresh herbs is perfect for BBQs, cookouts, and healthy summer lunches!


8 servings

Total time

25 minutes


Sides, Lunch


  • 28 oz can chickpeas (drained and rinsed)
  • 1 small bell pepper (chopped)
  • 1 cup grape tomatoes (chopped)
  • 4 oz feta, cubed or crumbled
  • ¼ cup parsley leaves (chopped)
  • 2 tablespoons mint leaves (chopped)
  • 1 scallion (chopped)
  • 1 garlic clove (minced)
  • juice of 1/2 lime
  • 2 tablespoons olive oil ((divided))
  • salt & pepper to taste (about 1/4 teaspoon each)


  1. Combine all the ingredients in a large bowl and mix well. Chill for 10 minutes before serving.
  2. View the recipe instructions at Babaganosh

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