Recipe by cleanfoodcrush.com

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The second recipe in our FOUR part series featuring FOUR different, but completely interchangeable Stir-Fry (meal prep) recipes. They are each made with LOTS of veggies + a simple delicious homemade stir fry sauce that you make just once and can...

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Ingredients

• 1 lb flank steak (or sirloin cut into bite-sized pieces)
• 1 tbsp avocado oil (or olive oil)
• sea salt
• black pepper (fresh ground, to taste)
• 2 cups fresh broccoli (chopped)
• 2 carrots (crispy, peeled, and thinly sliced)
• ¼ cup liquid aminos (low sodium soy sauce, or coconut aminos, my favorite is the coconut aminos)
• 1 tbsp raw honey
• 2 cloves Fresh Garlic (shredded)
• fresh nob ginger (1 ", peeled and grated)
• 1 tsp chili flakes (optional)
• 1 tbsp sesame seeds

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Method

1. In a small bowl, whisk together all sauce ingredients.
2. Heat oil in a large skillet or wok over medium-high heat. Add in the meat then cook, stirring occasionally until cooked through, about 5-6 minutes.
3. Stir in the veggies and cook for 3-4 minutes more.
4. Pour your sauce over top and stir to coat the meat and veggies.
5. Serve immediately over brown rice, cauliflower rice, or quinoa. OR
6. Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.

View the recipe instructions at cleanfoodcrush.com