Recipe by www.vitamix.com

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Ingredients

• ⅓ cup olive oil
• 2 tablespoons honey (or sugar)
• 1 lemon (zested and juiced)
• ¼ cup Tahini
• ¼ cup white vinegar
• 15 ounces chickpeas (can, rinsed, drained)
• 1 cup beets (cooked)
• 1 garlic clove
• 1 jalapeno (seeded, quartered)
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper

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Method

1. Add all ingredients to the Vitamix container in the order listed and secure the lid. Select Variable 1 or the Dips + Spreads program. Start the machine, slowly increase to its highest speed, and blend for 1 minutes; or start the machines and allow the Dips + Spreads program to complete.

View the recipe instructions at www.vitamix.com