Sweet Potato, Lentil And Feta Salad
Recipe by
Tesco Real Food
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This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta
Ingredients
- 2 carrots (large, cut into cubes)
- 1 red onion (finely sliced)
- 2 sweet potatoes (medium sized, cut into cubes)
- 3 tbsp olive oil
- pinch dried chilli flakes (optional)
- 2 tbsp balsamic vinegar (or pomegranate molasses)
- 250 g cooked puy lentils (pack)
- 75 g Feta (crumbled)
- 50 g rocket
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Put the carrot, onion and sweet potato in a large shallow baking tray, drizzle with 2 tbsp olive oil and the chilli flakes, if using, season well and roast for 30 mins, turning occasionally, or until tender and turning golden.
- Heat the lentils according to the pack instructions, and then scatter over a serving platter. Top with the roasted vegetables, crumbled feta and rocket then drizzle with the balsamic vinegar or pomegranate molasses and the rest of the extra-virgin olive oil.
View the recipe instructions at Tesco Real Food