Recipe by charleyshealth.co.uk

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Ingredients

• 1 cup sweet Potato (mashed)
• pinch salt
• pepper
• dash mixed herbs
• ⅓ cup gluten free flour
• 1 clove garlic
• olive oil (for cooking)
• handful fresh spinach
• sacla free from pesto

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Method

1. To make the gnocchi, combine the sweet potato, seasonings and flour and mix until well combined and you\'re left with a dough mixture.
2. Spread a little flour onto a cutting board and roll out the dough to form a long sausage shape. Cut into small thumb sized pieces.
3. To create the rolled effect, press each piece of gnocchi against a fork and roll towards you.
4. Fill a saucepan with water and bring to the boil. Add in the gnocchi and allow to cook until they start to float to the surface, then scoop them out with a slotted spoon and place onto a side plate.
5. Heat a little olive oil in a frying pan and add in the gnocchi and crushed garlic. Sauté so that they start to lightly crisp and then stir through the spinach and a few spoonfuls of the pesto.
6. Once the spinach has wilted, serve onto plates and enjoy!

View the recipe instructions at charleyshealth.co.uk