Recipe by Mandarina

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Sweetened condensed milk truffles are truly a little piece of heaven. So white, so sweet, so cute :) almost too pretty to eat :) They contain only two ingredients and are really easy to make. I mak…

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Ingredients

• 1 cup sweetened condensed milk
• 1 tbs butter
• 1 desiccated coconut

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Method

1. Mix butter and sweetened condensed milk and stir vigorously over medium-low heat.
2. Cook the mixture, stirring constantly until it starts to thicken. One way to check it is to run a spatula in the middle of the cream and if it takes a while for the mixture to come together it is ready. It usually takes me 10-12 minutes, but this depends on your stove and if you're cooking with gas or electricity.
3. Add 1 & 1/4 cup of coconut and mix.
4. Pour into a dish and let cool to room temperature for few minutes then put it chill a few minutes in the fridge to chill.
5. Remove from fridge and with a teaspoon roll out balls of the mixture.
6. Roll on the remaining coconut.
7. Keep in the refrigerator and bring them out before serving.

View the recipe instructions at Mandarina