Recipe by www.slimmingeats.com

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This recipe is gluten free, dairy free, vegan, Slimming World and Weight Watchers friendlyExtra Easy - syn free per serving Green/Vegan - syn free per servingWW Smart Points - 2

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Ingredients

• 2 leeks (medium, sliced)
• 1 onion (finely chopped)
• 2 cups corn (cooked, fresh, frozen or canned)
• 4 spring onions (finely sliced)
• 4 cups vegetable stock
• salt
• black pepper
• spray oil

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Method

1. Spray a deep saucepan with some spray oil
2. Add the onion and leek and fry for approx 5 mins to soften
3. Season with salt and black pepper
4. Stir in the corn and stock
5. Bring to a boil and cover and simmer for approx 15 mins.
6. Add 3/4 of the soup to a blender and blend till smooth.
7. Add back to the remaining soup and continue to simmer for about 5 mins just until it thickens.Â
8. Ladle into bowls and serve topped with the chopped spring onion.Â

View the recipe instructions at www.slimmingeats.com