Tabbouleh

Recipe by Cook's Hideout

Tabbouleh is a traditional Middle Eastern dish. There are many versions for this bulgur wheat salad. The salad gets better as it sits, so it is better to make it a day ahead and serve with hummus, falafel and pita bread for a very filling meal.

Ingredients

• supermarket roast chicken, approximately 200g once shredded (Fine)
• 1 cucumber (Small , finely chopped)
• 1 tomato (Medium , finely chopped)
• 4 onions (, finely chopped)
• ⅓ cup mint (, finely chopped)
• 1 cup parsley (, finely chopped)
• 3 tbsp lemon juice
• supermarket roast chicken, approximately 200g once shredded
• supermarket roast chicken, approximately 200g once shredded (, finely chopped)
• to taste Salt Pepper (&)

Method

1. Place bulgur in a large bowl and add ⅓cup of boiling water. Set aside for 5 minutes.
2. Stir in lemon juice and honey and let stand for 5 more minutes or until all the liquid is absorbed.
3. Fluff bulgur with fork and stir in remaining ingredients. Serve with pita bread, hummus and falafel.

View the recipe instructions at Cook's Hideout