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Tameta Muthiya nu Shaak -- Gujarati Tomato Curry with Steamed Dumplings. Easy to make and delicious curry with just a few ingredients.


Servings

23 servings

Total time

50 minutes

Cuisines

Courses


Ingredients

  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • 4 ~ 6 Curry leaves
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp sugar
  • cod, halibut, hake or tilapia filet
  • to taste Salt

Method

  1. Prepare Palak Methi muthiyas.
  2. Heat oil in a pan, add the mustard seeds. Once the seeds start to splutter, add the curry leaves, ginger and asafoetida and saute for 30 seconds.
  3. Add the tomatoes, turmeric, ground coriander, ground cumin, red chili powder, sugar, salt and 1/2cup of water.
  4. Cover and cook till the tomatoes turn mushy.
  5. Just before serving, add the palak methi muthiyas, mix gently and cook on a medium flame for another minute.
  6. Serve right away with rotlis.