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Healthy One Ingredient Tangerine Sorbet is proof that dessert doesn't have to be decadent ~ this frozen treat is made with just one thing: tangerine juice!

Total time

0 minutes




  • 3 cups fresh squeezed tangerine juice (strain out any seeds and pulp)


  1. Pour the juice into a gallon zip lock bag Seal it securely and lay it flat on a tray.
  2. Put it in the freezer until frozen solid.
  3. Break up the frozen juice and put it in a food processor or strong blender. Blend until smooth, stopping occasionally to break up large chunks and help the machine along. Work quickly to minimize melting.
  4. Spread the sorbet into a metal loaf pan, cover with foil, and put back in the freezer to firm up to a scoop-able consistency. This will take several hours.
  5. View the recipe instructions at The View From the Great Island

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