Recipe by

Visit website

Healthy One Ingredient Tangerine Sorbet is proof that dessert doesn't have to be decadent ~ this frozen treat is made with just one thing: tangerine juice!

Total time

0 minutes




  • 3 cups fresh squeezed tangerine juice (strain out any seeds and pulp)


  1. Pour the juice into a gallon zip lock bag Seal it securely and lay it flat on a tray.
  2. Put it in the freezer until frozen solid.
  3. Break up the frozen juice and put it in a food processor or strong blender. Blend until smooth, stopping occasionally to break up large chunks and help the machine along. Work quickly to minimize melting.
  4. Spread the sorbet into a metal loaf pan, cover with foil, and put back in the freezer to firm up to a scoop-able consistency. This will take several hours.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks