Recipe by Cook's Hideout

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Blogging Marathon# 48: Week 4/ Day 3 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Cuisine -- Thai Iced Tea For the final day of this month's blogging marathon under 'Thai cuisine' theme, I have a cold, refreshing Thai Iced Tea. I wanted to try a Thai dessert, but then couldn't get my hands on the ingredients, so after a little search I ended up on this Thai Iced Tea recipe by Giada.

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Ingredients

• 4 bags Black Tea (of)
• ¼ cup sugar
• 2 pods Star Anise (Whole)
• 2 cups water
• ⅓ cup Condensed milk ((or more to taste) Sweetened)
• ice Mint leaves (& - to serve)

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Method

1. In a saucepan, over medium heat, bring water, sugar and star anise pods to a boil. Remove the pan from the heat and add the tea bags.
2. Allow the tea bags to steep and cool to room temperature, about 1 hour.
3. Discard the star anise pods and the tea bags and whisk in the condensed milk.
4. Pour into a large pitcher and refrigerate for at least 1 hour or until ready to serve.
5. To serve: Pour the tea into 2 ice-filled glasses. Garnish with fresh mint leaves (if desired) and serve.

View the recipe instructions at Cook's Hideout