Recipe by

Visit website

Blogging Marathon# 48: Week 4/ Day 3 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Cuisine -- Thai Iced Tea For the final day of this month's blogging marathon under 'Thai cuisine' theme, I have a cold, refreshing Thai Iced Tea. I wanted to try a Thai dessert, but then couldn't get my hands on the ingredients, so after a little search I ended up on this Thai Iced Tea recipe by Giada.


Servings

2 serving

Total time

20 minutes

Cuisines

Thai

Courses

Drinks


Ingredients

  • 4 bags Black Tea (of)
  • ¼ cup sugar
  • 2 pods Star Anise (Whole)
  • 2 cups water
  • ⅓ cup Condensed milk ((or more to taste) Sweetened)
  • ice Mint leaves (& - to serve)


Method

  1. In a saucepan, over medium heat, bring water, sugar and star anise pods to a boil. Remove the pan from the heat and add the tea bags.
  2. Allow the tea bags to steep and cool to room temperature, about 1 hour.
  3. Discard the star anise pods and the tea bags and whisk in the condensed milk.
  4. Pour into a large pitcher and refrigerate for at least 1 hour or until ready to serve.
  5. To serve: Pour the tea into 2 ice-filled glasses. Garnish with fresh mint leaves (if desired) and serve.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks