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The BEST keto cloud bread recipe - EASY, light & buttery! The perfect no carb bread for a sandwich, also known as oopsie bread or oopsie rolls. Only 4 ingredients & 10 minutes prep!



Total time

35 minutes




  • 3 egg (large, (( whites and yolks separated )))
  • 3 oz mascarpone (softened, can also use cream cheese )))
  • ⅛ tsp cream of tartar (optional )))
  • ⅛ tsp sea salt


  1. Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
  2. In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
  3. In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
  4. Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
  5. Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.
  6. View the recipe instructions at Wholesome Yum

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