Recipe by

Visit website

The BEST keto cloud bread recipe - EASY, light & buttery! The perfect no carb bread for a sandwich, also known as oopsie bread or oopsie rolls. Only 4 ingredients & 10 minutes prep!



Total time

35 minutes




  • 3 egg (large, (( whites and yolks separated )))
  • 3 oz mascarpone (softened, can also use cream cheese )))
  • ⅛ tsp cream of tartar (optional )))
  • ⅛ tsp sea salt


  1. Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
  2. In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
  3. In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
  4. Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
  5. Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.
  6. View the recipe instructions at Wholesome Yum

Contains allergens
You may also like

View this recipe plus 5,000 more in our FREE app

Preview in browser for now