Recipe by The View From the Great Island

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These Tutti Frutti Frozen Yogurt Bars are fun to make, and pretty, too. They make a nice healthy treat for kids of any age. I make a simple granola for the bottom layer, and then collect lots of leftover bits of fruit and mixed it up with my favorite Greek yogurt to spread on top.

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Ingredients

• 1¼ cups of your favorite granola, or recipe below
• granola
• 1¼ cups old fashioned rolled oats
• 1 tbsp vegetable oil
• 1 tbsp honey
• ¼ tsp vanilla extract
• filling
• 32 oz tub of your favorite Greek yogurt, either flavored or plain
• 3 cups fresh fruit, chopped or sliced, you can leave small berries and grapes whole

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Method

1. To make the granola:
2. Set oven to 350F
3. Toss the oats with the honey, oil and vanilla. Mix it so that all the oats are evenly coated.
4. Spread out on a baking sheet and bake for about 10 minutes, stirring once during the baking time to redistribute. Let cool.
5. Spread the granola in the bottom of an 8x8 or 9x9 square baking dish.
6. Put the yogurt into a large mixing bowl. Fold in the fruit. Fold carefully so you don't crush delicate berries.
7. Spoon the mixture onto the granola and spread out as evenly as you can.
8. Cover well with plastic wrap and put into the freezer until solid. This could take 4 hours or more.
9. Remove from the freezer and let the bars sit for about 15 minutes to soften a bit and then slice into squares. Serve immediately.

View the recipe instructions at The View From the Great Island