Recipe by www.plantoeat.com

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Ingredients

• 2 cups cucumber (peeled, seeded, and grated)
• ¼ teaspoon salt
• 2 cups 2 % greek yogurt (plain)
• 4 cloves garlic (minced)
• 2 tablespoons fresh dill (finely chopped)
• 1½ tablespoons lemon juice salt

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Method

1. Spread the grated cucumber on several layers of paper towels and sprinkle with salt. Let stand for 30 minutes. In a medium bowl, combine cucumber, yogurt, garlic, dill, and lemon juice; stir to blend. Add salt to taste and refrigerate at least 1 hour before serving.

View the recipe instructions at www.plantoeat.com