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Creamy and delicious Tzatziki sauce. This recipe uses some sour cream along with 2% Greek yogurt. It needs only 3 main ingredients -- thick yogurt, cucumber, dill and that's it you can make a delicious dip that makes pita or falafel sandwich so much better.


1 cup

Total time

20 minutes




  • ⅓ cup Greek yogurt ((2% reduced fat))
  • ⅓ cup sour cream
  • ½ cup english cucumber (, finely chopped or grated)
  • 1 tbsps dill (Fresh , chopped)
  • 1 ~ 2 tsp Lemon juice
  • 1 clove garlic (, finely minced)
  • to taste Salt Pepper (&)


  1. Place cucumber on a kitchen towel; squeeze and remove the excess liquid.
  2. Combine cucumber and the remaining ingredients in a bowl, stirring with a whisk. Chill for 1 hour before serving. Refrigerate for 1 to 2 days.
  3. View the recipe instructions at Cook's Hideout

Contains allergens
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