Recipe by Cook's Hideout

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Creamy and delicious Tzatziki sauce. This recipe uses some sour cream along with 2% Greek yogurt. It needs only 3 main ingredients -- thick yogurt, cucumber, dill and that's it you can make a delicious dip that makes pita or falafel sandwich so much better.

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Ingredients

• ⅓ cup Greek yogurt ((2% reduced fat))
• ⅓ cup sour cream
• ½ cup english cucumber (, finely chopped or grated)
• 1 tbsps dill (Fresh , chopped)
• 1 ~ 2 tsp Lemon juice
• 1 clove garlic (, finely minced)
• to taste Salt Pepper (&)

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Method

1. Place cucumber on a kitchen towel; squeeze and remove the excess liquid.
2. Combine cucumber and the remaining ingredients in a bowl, stirring with a whisk. Chill for 1 hour before serving. Refrigerate for 1 to 2 days.

View the recipe instructions at Cook's Hideout