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Total time

100 minutes


  • 2 cups cucumber (peeled, seeded, and grated)
  • ¼ teaspoon salt
  • 2 cups 2 % greek yogurt (plain)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh dill (finely chopped)
  • 1½ tablespoons lemon juice salt


  1. Spread the grated cucumber on several layers of paper towels and sprinkle with salt. Let stand for 30 minutes. In a medium bowl, combine cucumber, yogurt, garlic, dill, and lemon juice; stir to blend. Add salt to taste and refrigerate at least 1 hour before serving.
  2. View the recipe instructions at

Contains allergens
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