Recipe by

Visit website

Silky smooth, super light and tart, with just a hint of vanilla, this lemon posset recipe is just the zest! So if life gives you lemons...



Total time

0 minutes






  • 300 l crème fraîche
  • 100 g granulated sugar
  • zest and juice of 2 lemon
  • 1 tsp vanilla powder


  1. Put the cream in a saucepan with the sugar and gently heat, stirring regularly, until the sugar has melted. Bring to a simmer and cook for 1 min.
  2. Remove from the heat and stir in the lemon zest, lemon juice and vanilla powder.
  3. Divide between 4 small glasses or ramequins.
  4. Cool to room temperature, then place in the fridge to chill for at least 3h. Keep the possets in the fridge right until you're ready to serve.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks