Recipe by Downshiftology

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This vegan alfredo sauce is incredibly rich and creamy. It's a cashew-based, dairy-free alfredo sauce with a deliciously savory, cheesy-like flavor.

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Ingredients

• 1 cup raw cashews (soaked overnight, drained and rinsed)
• ¾ cup water
• 2 garlic cloves (peeled)
• ½ tbsp lemon juice
• ½ cup diced onion
• 2 tbsp nutritional yeast
• 1 tsp salt
• ¼ tsp dried rosemary
• ¼ tsp black pepper

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Method

1. After the cashews have soaked overnight (or at least 6 hours), drain and rinse them.
2. Add the cashews and all other ingredients to a high-powered blend and blend until smooth.
3. Use immediately in a recipe or store in a sealed container in the fridge.

View the recipe instructions at Downshiftology