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Buckwheat Waffles are a healthy & nutritious way to start any day.


34 serving

Total time

40 minutes






  • cup almond meal
  • cup almond meal
  • 1 tsp baking powder
  • cup almond meal
  • 3 tbsp sugar
  • 1 cup almond milk ((or other nondairy of choice))
  • 1 cup water
  • 2 tsp apple cider vinegar
  • cup almond meal (Oil)


  1. Combine milk and water in a measuring cup. Add the vinegar and set aside to curdle.
  2. In a large mixing bowl, mix together buckwheat and all purpose flours, baking powder, salt and sugar. Make a well in the center and add the milk mixture and oil. Mix together until relatively smooth.
  3. Let batter rest for 10 minutes.
  4. Preheat the waffle iron. Spray with cooking spray and cook waffles according to manufacturer's directions. Mine were done in about 3½~4 minutes.
  5. Serve hot with maple syrup and fruits.
  6. View the recipe instructions at Cook's Hideout

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