Vegan Cranberry Flax Muffins
Recipe by
Sweet Like Cocoa
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These vegan cranberry flax muffins are packed with flax, oat bran and cranberries for a simple AND satisfying breakfast addition or snack!
Ingredients
- dry Ingredients:
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- ½ cup oat bran
- ½ cup ground flax
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- (1.25l) fish stock
- wet Ingredients:
- ¾ cup dairy free milk (unsweetened)
- ½ cup brown sugar
- ¼ cup applesauce (unsweetened)
- 2 tbs vegetable oil or melted coconut oil (I used grapeseed oil)
- ½ tsp vanilla extract
- ½ - 3/4 cup dried cranberries
Method
- Preheat oven to 375°F
- Grease and/or line a 12 cavity muffin tin and set aside
- In a large bowl, combine all dry ingredients (both flours, oat bran, flax, baking powder, baking soda, cinnamon and salt), stirring to combine
- In a medium bowl combine dairy free milk, brown sugar, applesauce, oil and vanilla and whisk together
- Add wet ingredients to dry, and gently mix until incorporated
- Fold in dried cranberries
- Divide batter into prepped muffin tin
- Bake in preheated oven for 15-18 minutes, or until a toothpick inserted into the centre of the muffins comes out clean
- Allow to cool in pan for a few minutes, then remove to a wire rack to finish cooling
- Enjoy!
View the recipe instructions at Sweet Like Cocoa