Recipe by

Visit website

Vegetarian version of fajitas with sauteed veggies flavored with homemade taco seasoning. Grilling the veggies is a better option and makes them taste much better. Roasting is also another great option to cook the veggies.


4 serving

Total time

50 minutes




  • 4 ~ 6 Flour Tortillas
  • 4 poblano Chilies (- chopped)
  • 2 peppers (- medium, chopped)
  • 1 zucchini (Medium , chopped into thick slices)
  • 1 summer Squash (Medium , chopped into thick slices)
  • 1 onion (- small, sliced into thick slices)
  • 2 cups Broccoli (- cut into florets)
  • 1 ~ 2 tsps Taco (seasoning - (store bought or homemade))
  • to taste Salt
  • cheddar Monterey jack (Grated , , Pepperjack - as needed)
  • sour cream (- as needed)
  • salsa (- as needed)


  1. Cook the Veggies: Saute, grill or roast the veggies until crisp tender. Season with salt, pepper and taco seasoning.
  2. If sauteing, then cook the veggies in batches to evenly cook them.
  3. To serve: Place the veggies along the center of the tortilla, top with the toppings of choice, fold and eat. Enjoy!!
Contains allergens

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks