Recipe by www.foodnetwork.ca

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Ingredients

• 2 tbsp olive oil
• 1 onion (large, chopped)
• 2 stalks celery (chopped)
• 3 clove garlic (minced)
• 28 oz diced tomatoes (can)
• 2 cup vegetable broth
• 1½ cup dried brown lentils (or green)
• 2 tsp dried basil (or italian seasoning)
• 1 tsp salt
• 8 cup mixed mushrooms (sliced, such as cremini, shiitake, oyster)
• 125 ml dry white wine (or vegetable broth)
• 4 lb Yukon gold potatoes
• ⅓ cup milk (or half-and-half cream)
• 2 tbsp butter
• 1½ cup black diamond old cheddar cheese (shredded)
• 2 green onions (thinly sliced)

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Method

View the recipe instructions at www.foodnetwork.ca