Recipe by

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Servings

10

Total time

100 minutes


Ingredients

  • 2 tbsp olive oil
  • 1 onion (large, chopped)
  • 2 stalks celery (chopped)
  • 3 clove garlic (minced)
  • 28 oz diced tomatoes (can)
  • 2 cup vegetable broth
  • 1½ cup dried brown lentils (or green)
  • 2 tsp dried basil (or italian seasoning)
  • 1 tsp salt
  • 8 cup mixed mushrooms (sliced, such as cremini, shiitake, oyster)
  • 125 ml dry white wine (or vegetable broth)
  • 4 lb Yukon gold potatoes
  • ⅓ cup milk (or half-and-half cream)
  • 2 tbsp butter
  • 1½ cup black diamond old cheddar cheese (shredded)
  • 2 green onions (thinly sliced)


Method

    View the recipe instructions at www.foodnetwork.ca

Contains allergens

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