Veggie Fajita Quesadillas Recipe
Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char. Say hello to your new favorite lunch.
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 1 tablespoon olive oil
- 1 tablespoon butter
- ¼ teaspoon garlic powder
- salt (to taste)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack Cheese
- 8 flour tortillas (large)
- sour cream
- Remove seeds from peppers and slice into thin strips. Peel onion and slice into thin slices. In a large pan, heat oil and butter until melted. Add vegetables and cook over high heat, stirring frequently. Cook until vegetables are slightly softened and charred, about 5 minutes. Season with garlic powder, salt and pepper, to taste. To make the quesadillas, evenly divide cheeses among 4 tortillas. Top with fajita veggies and remaining 4 tortillas. Cook quesadillas in a hot frying pan or griddle, until golden brown and cheese is melted, about 2 minutes per side. Cut into wedges and serve with salsa and sour cream, if desired.
View the recipe instructions at www.foodfanatic.com