Recipe by www.karissasvegankitchen.com

Visit website

---

---

This comforting, vegan vegetable pot pie soup is sure to hit the spot!

---

---

Ingredients

• ¼ cup vegan Butter (or oil)
• 1 onion (small, diced)
• ¾ cup carrots (diced)
• ½ cup celery (chopped)
• 5 cloves garlic
• 1 tsp dried parsley
• ½ tsp thyme
• ½ tsp sage
• ¼ tsp rosemary
• ¼ cup all-purpose flour
• 6 cups vegetable stock
• 1 cup cauliflower (chopped)
• 3 red potatoes (medium, or gold, peeled and cubed)
• ½ cup frozen peas
• ½ cup frozen green beans
• salt (to taste)
• pepper (to taste)
• drop biscuits (to serve with)

---

---

Method

1. Melt vegan butter in a large pot on medium heat.
2. Sauté onions, carrot, and celery until onions become translucent.
3. Add in garlic, parsley, thyme, sage, and rosemary and saute for another 2 minutes.
4. Stir in the flour.
5. Whisk in 1 cup of the vegetable stock. Then, whisk in the remaining stock.
6. Add the cauliflower, potatoes, peas, and green beans to the pot. Bring to a boil. Then simmer for 15-20 minutes, or until the potatoes are tender.
7. Season with salt and pepper to taste.
8. Serve as is or with vegan biscuits.

View the recipe instructions at www.karissasvegankitchen.com