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This Warm Zucchini Noodle Salad with fried halloumi and burst tomatoes is a delicious, low-carb, and healthy alternative to a traditional pasta dish.



Total time

15 minutes






  • 1 tsp extra virgin olive oil
  • ½ pint cherry tomatoes (container, halved)
  • 3½ oz halloumi (diced)
  • 1 zucchini (medium, spiralized)
  • pinch red pepper flakes
  • salt
  • pepper


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the tomato halves to the pan, shaking to distribute everything. Cook until they are beginning to soften and break down a bit, about 2-3 minutes.
  3. Add the halloumi cubes to the pan with the tomatoes, and cook for a couple of minutes, stirring occasionally, until they are just beginning to turn golden.
  4. Add the spiralized zucchini and cook, stirring constantly, until they are warm and just barely soft. A sort of \"al dente\" is what you\'re looking for - this should only take 2 minutes or so.
  5. Remove from the heat, slide the whole mess into a bowl, and sprinkle with red pepper flakes, salt and pepper.
  6. Enjoy immediately!
  7. View the recipe instructions at

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