Recipe by

Visit website

Not your average pasta salad, Whole Grain Pasta Salad with Cucumber Dressing, Peas and Fresh Dill is one of our all-time summer favorites!


Servings

Total time

0 minutes


Ingredients

  • 1 pound rotini, fusilli, penne or other short pasta
  • salt, plus more for dressing
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¼ cup white vinegar
  • 2 tablespoons honey
  • 2 large Kirby cucumbers, peeled, seeded and coarsely chopped
  • 1 bunch scallions, white and light green part only, coarsely chopped
  • 2 tablespoon fresh dill
  • freshly ground black pepper (to taste)
  • 1 bag (12-ounce) frozen peas, thawed under cold tap water
  • fresh dill sprigs (for garnish)


Method

  1. Cook pasta in salted water per package directions. Drain.
  2. While pasta is cooking, combine mayonnaise, sour cream, vinegar, honey, cucumber, scallions, dill and salt and black pepper to taste in a food processor or blender. Process until smooth or almost smooth (a little chunky is fine.)
  3. Toss with dressing with drained pasta, add peas, garnish with fresh dill sprigs and serve.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks