Yotam Ottolenghi's Chilli Fish With Tahini
Recipe by thehappyfoodie.co.uk
Visit websiteAn easy make-ahead fish recipe featuring the most wonderful tomato chilli sauce with an intense depth of flavour and a tahini topping. The perfect midweek supper with a kick.
Servings
Total time
minutes
Ingredients
- 800 g halibut (or other firm white fish ), either 4 steaks, on the bone, skinless and boneless)
- 60 ml olive oil
- 1 red chillies (chopped widthways into 2 cm long chunks, most of the seeds removed)
- 3 garlic cloves (thinly sliced)
- 1 tsp caraway seeds (plus 1/4 tsp to serve)
- 1 dried ancho chilli (trimmed, seeds discarded, torn into 5 cm pieces)
- 1 kg plum Tomatoes (chopped into 1 cm dice)
- 2 tbsp tomato paste
- ½ tsp caster sugar
- 5 g coriander leaves (roughly chopped, to serve)
- salt
- 50 g Tahini
- 1 tbsp lemon juice
Method
Diets
✅ Low carb