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Bake these four-ingredient flapjacks – they're easy to make and ready in half-an-hour. Add chocolate drops, desiccated coconut or sultanas, if you like


Servings

12

Total time

30 minutes

Cuisines

British,European

Courses

Desserts


Ingredients

  • 250 g porridge oats (jumbo)
  • 125 g butter
  • 125 g light brown sugar
  • 2 tbsp Golden Syrup (depending on how gooey you want it)


Method

  1. Heat oven to 200C/180C fan/gas 6.
  2. Put 250g jumbo porridge oats, 125g butter, 125g light brown sugar and 2-3 tbsp golden syrup in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture.
  3. Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares.
  4. Bake for around 15 minutes until golden brown.
  5. View the recipe instructions at BBC Good Food

Contains allergens

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