2 tbsp Golden Syrup (depending on how gooey you want it)
Heat oven to 200C/180C fan/gas 6.
Put 250g jumbo porridge oats, 125g butter, 125g light brown sugar and 2-3 tbsp golden syrup in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture.
Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares.
Bake for around 15 minutes until golden brown.
View the recipe instructions at BBC Good Food
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