Zucchini Fritters

Recipe by Cook's Hideout

These vegan Zucchini Fritters are perfect to make all summer long. They are great to serve as snack or as a light meal.

Ingredients

• 2 medium zucchini
• 2 tbsp onion (finely chopped)
• 1 garlic clove (finely minced)
• 15 oz. can black beans (optional)
• 15 oz. can black beans
• 15 oz. can black beans
• 15 oz. can black beans
• 3 tbsp rice flour
• to taste Salt and Pepper
• 3 tbsp cilantro (finely chopped)

Method

1. Grate zucchini on the large side of a box grater. Place in a mixing bowl along with 1tsp of salt and let sit for 10 minutes.
2. After 10 minutes, squeeze out all the water and place it in a mixing bowl.
3. Add the chopped onion, minced garlic, cayenne pepper (if using), ground cumin, ground coriander, cilantro, salt and pepper. Mix well.
4. Next add chickpea flour & rice flour. Mix well to form a dough that is a little tacky but not too watery. Add a little more chickpea flour if the mixture doesn't hold it's shape.
5. Heat 3tbsp oil in a nonstick or cast iron pan. Take about 2~3tbsp of mixture and gently place it in the hot oil. Flatten lightly in the back of a spoon. Cook undisturbed for about 2~3 minutes until the fritter is lightly golden. Gently flip and cook for another 2 minutes or until golden.
6. Remove to a paper towel lined plate. Serve hot as is or with some vegan yogurt or mint chutney. Enjoy!!

View the recipe instructions at Cook's Hideout