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I can't believe it has taken me this long to share my quick and easy seven-minute frosting with you guys! While I won't say it's my favorite buttercream (my Swiss meringue buttercream still takes the cake, literally), it is the perfect...
It may surprise you to hear that I am not much of a frosting person. Whenever I eat cake, I typically eat around the frosting, leaving a huge heap of it on my plate. But of course, there are always exceptions. The exception is this buttercream. Every...
I used to pride myself on being able to keep a jar of Nutella in the cupboard, unmolested, for months. I don’t know exactly what happened, but I’m now officially a Nutella freak, and no jar, no matter how well hidden, is safe. To...
My Zucchini Cake with Browned Butter Frosting is moist, rich with nuts, and crowned with the most decadent frosting ---- zucchini never had it so good!
Do you love a glass of fizz? Try these strawberry and vanilla cupcakes with prosecco frosting!
Try these delicious blueberry and lemon muffins with a limoncello frosting, great for an afternoon treat or even breakfast!
This Banana Poppy Seed Cake with Vanilla Bean Frosting is a moist one bowl banana snack cake that pleases everybody, from the pretty crunch of the poppy seeds to the creamy vanilla buttercream, it's a joy to make, and eat!
Zucchini Blondies with Penuche Fudge Frosting are decadent and delicious, don't let the green veggie fool you!
Gluten Free Carrot Cake with Cream Cheese Frosting ~ this lovely grain free carrot cake recipe is made with almond flour so it's tender and moist.
These Healthy Sweet Potato Cupcakes are gluten free, vegan, and packed with fall flavor. The Sweet Potato Frosting is rich, creamy, and so easy to make!
These cupcakes are the taste of Christmas. They also contain a gooey surprise in the middle to make them even more delicious!
These Gluten Free Carrot Cake Cupcakes are packed with carrot cake flavor, yet are gluten-free and vegan! These treats are the perfect healthy indulgence!
It’s strawberry rhubarb season! That means I am making all the strawberry rhubarb things, including crisps, crumbles and now... cupcakes. And I’ll admit, I’ve never really been a big cupcake person, but THESE.
These vegan vanilla cupcakes are moist, light and delicious! To top it all off, they're frosted with a simple but irresistible vegan raspberry buttercream!
I mentioned on Monday how much I miss celebrating Easter like I did when I was a kid. I don't know about you, but Easter at my house was so much fun! Easter Bunny paw prints would magically appear (our neighbor would stamp them on in flour) on m...
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