10 Soft Recipes

Super Soft Sugar Cookies

Over the years I have had friends tell me that my sugar cookies remind them of the Lofthouse cookies that we all know and love. The main difference is that the cookies that I make when I decorate cookies are not quite as soft and pillowy (otherwise, ...

Soft Ginger Cookies with Eggnog Glaze

These Soft Ginger Cookies with Eggnog Glaze are a gluten free and vegan holiday dessert that everyone can enjoy! The soft spiced cookie gets topped with a sweet and creamy glaze. A secret ingredient keeps these cookies soft!

Soft Batch Chocolate Chip Cookies

Soft Batch Chocolate Chip Cookies are the cookies of your dreams --- soft and chewy and so easy to make!

Vegan Gluten Free Soft Frosted Sugar Cookies

These Soft Frosted Sugar Cookies are ultra light and fluffy with melt-in-your-mouth icing. Made both vegan and gluten free! Who didn’t love a Lofthouse Sugar Cookie? The absolute softest cookie around. Adorned with that sugary sweet and always...

Mini Prawn and Squid Soft Tacos

Fancy something a little different? Try these soft tacos filled with spicy prawns and squid. Very easy to make and fantastic for sharing - give them a go!

Soft Gingerbread Cookies with White Chocolate

These Dairy-free Soft Gingerbread Cookies with White Chocolate are just the perfect holiday treat that will fill your house with amazing scents!

Soy Marinated Soft Boiled Eggs (Ajitsuke Tamago)

These soy marinated soft boiled eggs are an absolute treat and finish off ramen with a touch of specialness.

Soft Batch Oatmeal Chocolate Chip Cookies

Soft Batch Oatmeal Chocolate Chip Cookies are the ultimate back to school treat whether you pack them in a lunch, use them as a homework bribe, or just keep them for yourself!

Soft Glazed Gingerbread Cookies

Soft Glazed Gingerbread Cookies made with cookie stamps. These easy roll out spice cookies will become your new holiday favorites.

Soft and Gooey Pumpkin Bars

The great thing about this recipe is that, while it is two layers, it is all baked at once. Also, it using a whole can of pumpkin puree. I don’t know about you but I hate it when I use a can of anything, only to have part of it left over.