Mini Prawn and Squid Soft Tacos

Recipe by Globe Scoffers

Fancy something a little different? Try these soft tacos filled with spicy prawns and squid. Very easy to make and fantastic for sharing - give them a go!

Ingredients

• 180 g raw king prawns (cut up into chunks)
• 2 medium squid (can be bought frozen (cut up into chunks))
• 1 fresh red chilli
• 2 garlic cloves (finely chopped)
• fresh coriander
• ½ lime
• 1 avocado
• ½ red onion
• ¼ red pepper
• 1 medium tomato (take out the pips)
• 3 large wraps (makes 12 mini tacos)

Method

1. To make mini tacos, use your tortillas and cut them with cake cutter or something round using a sharp knife. Put them in the microwave for 30 seconds to heat through.
2. Finely cut up the red pepper, red onion and tomato and squeeze a little bit of lime and mix together. Slice the avocado into small chunks in separate dish and add a squeeze of lime juice. Set these aside while you cook your filling.
3. Add a small amount of olive oil to a frying pan and add the chilli. Cook for about 30 seconds and add the prawns, stir to combine. Add the chopped garlic followed by the squid and cook for a minute or two until cooked.
4. Add the coriander and lime then mix everything together.
5. To each taco add a small amount of filling followed with a sprinkle of the onion, pepper and tomato then finish with a few chunks of avocado.

View the recipe instructions at Globe Scoffers