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Sipping on this 10 Minute Immune Boosting Broth is an easy and delicious way to stay healthy! Packed with garlic, ginger, turmeric, and miso!


Servings

8 cups

Total time

10 minutes

Courses

Lunch


Ingredients

  • 8 cups water
  • ½ cup gluten free mellow white miso
  • 8 cloves garlic (grated)
  • 2 tablespoons peeled and grated ginger
  • 1 scallion (sliced)
  • 1 tablespoon peeled and grated horseradish root
  • 2 teaspoons avocado oil OR coconut oil
  • 2 tablespoons raw apple cider vinegar ((with the "mother"))
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt


Method

  1. Place the water into a pot and bring to a boil.
  2. While your water is boiling, grate the garlic, ginger, and horseradish on a microplane grater. Place into a medium bowl along with the remaining ingredients and stir to combine. Once the water is steaming, add 1/2 cup of water to the bowl and whisk until the mixture is smooth and there are no visible clumps of miso. Transfer this mixture to the pot and remove it from the heat. Stir to combine and serve.
  3. View the recipe instructions at Catching Seeds

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