Recipe by

Visit website

Sipping on this 10 Minute Immune Boosting Broth is an easy and delicious way to stay healthy! Packed with garlic, ginger, turmeric, and miso!


8 cups

Total time

10 minutes


  • 8 cups water
  • ½ cup gluten free mellow white miso
  • 8 cloves garlic (grated)
  • 2 tablespoons peeled and grated ginger
  • 1 scallion (sliced)
  • 1 tablespoon peeled and grated horseradish root
  • 2 teaspoons avocado oil OR coconut oil
  • 2 tablespoons raw apple cider vinegar ((with the "mother"))
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt


  1. Place the water into a pot and bring to a boil.
  2. While your water is boiling, grate the garlic, ginger, and horseradish on a microplane grater. Place into a medium bowl along with the remaining ingredients and stir to combine. Once the water is steaming, add 1/2 cup of water to the bowl and whisk until the mixture is smooth and there are no visible clumps of miso. Transfer this mixture to the pot and remove it from the heat. Stir to combine and serve.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks