Recipe by

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Servings

1

Total time

6 minutes

Cuisines

American

Courses

Breakfast, Brunch


Ingredients

  • 2 eggs
  • 1 banana
  • ½ tsp cinnamon
  • 2 tbsp blueberries


Method

  1. Whisk the eggs together in a medium bowl. Break the banana into chunks and mash or mix into the egg mixture. Whisk together until blended and few lumps remain.
  2. Optional: add 1/4 tsp cinnamon or 2-4 Tbsp blueberries for variety.
  3. Cook over medium heat until the edges begin to brown. Flip and cook for an additional 30-60 seconds or until cooked through.
  4. Remove to a plate and serve as desired.
  5. View the recipe instructions at livingwellmom.com

Contains allergens
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