Recipe by

Visit website

An easy and delicious breakfast, this Almond Milk Fig Chia Pudding is pretty, vegan and with no added sugars. A healthy start to your day!


Servings

2

Total time

15 minutes

Courses

Breakfast, Dessert


Ingredients

  • 15 grams chia seeds
  • ½ cup almond milk ((more for a thinner smoothie))
  • drop of vanilla extract
  • 50 grams natural soy yogurt
  • 3 tbs gluten-free granola
  • 4 figs (1 for decoration)


Method

  1. Place chia seeds in a container and add almond milk and a drop of vanilla extract. Stir well to combine, close container with a lid and set in the fridge to soak for at least 2 hours, or overnight.
  2. Peel and mash 3 figs with a fork. Make a few fig slices and cut into quarters the rest.
  3. In the morning, take the chia pudding out of the fridge and start assembling your breakfast: place a few fig slices on jar walls and press in with your fingers or a spoon to make them stick. Add a couple of spoons of chia pudding on the bottom and a layer of granola. Top with mashed figs, then add a few spoons of yogurt on top and finish with the rest of the chia pudding.
  4. Decorate with figs slices and granola on top on serve.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks