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A popular American dessert that is made frequently in the Southern States. This light and delicious dish is very easy to make and can be easily customized to ones preferences.


46 serving

Total time

20 minutes






  • cod, halibut, hake or tilapia filet
  • 0.33333333333333 cup sour cream
  • 1 tbsp sugar
  • cod, halibut, hake or tilapia filet
  • cod, halibut, hake or tilapia filet
  • 2 oranges Clementines
  • 2 tbsps Coconut
  • 3 tbsps Pecans almonds


  1. Whip cream in a stand mixer or with a hand mixer along with sugar until stiff peaks form. Stir in the sour cream and whisk until combined.
  2. Combined the chopped fruits in a small bowl.
  3. To Assemble: Spoon the mixed fruit in the bottom of the serving glasses/ bowls, top with the whipped cream mixture and grated coconut. Repeat the layers until the top. Chill for at least 2 hours and serve cold.
Contains allergens

✅ Nut

✅ Dairy

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