supermarket roast chicken, approximately 200g once shredded
⅓ cup sour cream
1 tbsp sugar
supermarket roast chicken, approximately 200g once shredded (Fresh , finely chopped)
supermarket roast chicken, approximately 200g once shredded (Red seedless , halved)
2 oranges Clementines (or , peeled and segmented)
2 tbsps Coconut (Fresh Grated)
3 tbsps Pecans almonds (or , toasted)
Whip cream in a stand mixer or with a hand mixer along with sugar until stiff peaks form. Stir in the sour cream and whisk until combined.
Combined the chopped fruits in a small bowl.
To Assemble: Spoon the mixed fruit in the bottom of the serving glasses/ bowls, top with the whipped cream mixture and grated coconut. Repeat the layers until the top. Chill for at least 2 hours and serve cold.
View the recipe instructions at Cook's Hideout
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