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A popular American dessert that is made frequently in the Southern States. This light and delicious dish is very easy to make and can be easily customized to ones preferences.


Servings

46 serving

Total time

20 minutes

Cuisines

American

Courses

Dessert


Ingredients

  • supermarket roast chicken, approximately 200g once shredded
  • ⅓ cup sour cream
  • 1 tbsp sugar
  • supermarket roast chicken, approximately 200g once shredded (Fresh , finely chopped)
  • supermarket roast chicken, approximately 200g once shredded (Red seedless , halved)
  • 2 oranges Clementines (or , peeled and segmented)
  • 2 tbsps Coconut (Fresh Grated)
  • 3 tbsps Pecans almonds (or , toasted)


Method

  1. Whip cream in a stand mixer or with a hand mixer along with sugar until stiff peaks form. Stir in the sour cream and whisk until combined.
  2. Combined the chopped fruits in a small bowl.
  3. To Assemble: Spoon the mixed fruit in the bottom of the serving glasses/ bowls, top with the whipped cream mixture and grated coconut. Repeat the layers until the top. Chill for at least 2 hours and serve cold.
Contains allergens
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