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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Hey guys!  I have a totally fun holiday recipe to share. It involves brioche, apples, cranberries, brown sugar,


Total time

70 minutes

Cuisines


Ingredients

  • 4 large eggs
  • 0.5 cup brown sugar
  • 4 cups milk
  • 2 tsp pure vanilla extract
  • 1 loaf brioche or sourdough bread
  • 2.5 tbsp butter
  • 2 medium firm apples
  • 1 cup cranberries
  • 0.5 orange, juiced
  • 1.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 cup Quaker granola
  • maple syrup

Method

  1. In a mixing bowl whisk together eggs and ¼ cup brown sugar. Whisk in milk and vanilla extract. Place cubed bread in a greased 9x13 glass or ceramic baking dish. Pour milk mixture over the bread and stir to combine. Allow to sit 15-20 minutes. Preheat the oven to 350 degrees. In a large saucepan, melt 2 tablespoons butter. Add apples, cranberries, remaining ¼ cup brown sugar and orange juice; stir to combine. Bring to a simmer and allow to cook 4-5 minutes, until fruit just starts to soften. Stir in cinnamon and nutmeg. Pour apple/cranberry mixture over the bread mixture and stir to combine. Bake 40 minutes. In a small glass mixing bowl, melt remaining ½ tablespoon butter. Stir in granola to combine. Top bread mixture with granola mixture. Bake an additional 10-20 minutes, until top is puffed and light golden brown. Allow to slightly cool and serve with maple syrup.